Koishiwara Ware Made in Toho Village, Fukuoka Prefecture
The production of Koishiwara ware began when Fukuoka domain's third feudal lord, Kuroda Mitsuyuki invited potters from Imari to Fukuoka in the 17th century and started a kiln-equipped pottery workshop.
Techniques such as tobikanna and hakeme were brought from Koishiwara to Onta. Thus, Fukuoka's Koishiwara ware and Oita's Onta ware are considered sister wares.
How about some beautiful dishes with tobikanna and hakeme on your everyday dinner table?
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Koishiwara ware
Tobikanna Gosunzara
The "tobikanna" technique is a traditional method representative of Koishiwara ware. In this technique, a vessel made of freshly dried red clay is covered with a white glaze and then turned on a potter's wheel. As the wheel turns, a geometric pattern is carved into the surface using a sharp blade. The planes of the pattern are gently sloped toward the vessel's center, allowing food to be served stably.
Size: About Ø15xH3cm
Material: Pottery
Price: 1,600 JPY
Koishiwara ware
Tobikanna Kobachi
This small bowl is perfect for serving side dishes or for sharing small portions.
Size: About Ø12.5xH4.7cm Material: Pottery
Price: 1,800 JPY
Koishiwara ware
The production of Koishiwara ware began as Fukuoka domain's third feudal lord, Mitsuyuki Kuroda invited potters from Imari to Fukuoka in the 17th century. Techniques such as tobikanna and hakeme were brought from Koishiwara ware to Onta ware. Thus, Fukuoka's Koishiwara ware and Oita's Onta ware are considered as sister wares.
