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Yoshita Handi-Design Studio
Tablespoon
It may seem a little large, but it is firm and comfortable to hold, easy to use for mixing, scooping, and cooking. It is also useful for tasks such as placing ingredients on dumpling skins. The slightly wide, concave handle follows the shape of your fingertips, making it not only easy to grip when eating, but also provides excellent stability in a variety of situations, such as when dividing food or using it as a cooking utensil.
Size: About W39xD188xH23mm
Weight: About 57g
Material: 18-8 Stainless Steel
Production: Tsubame Shinko Kogyo (Tsubame City, Niigata Prefecture)
Available: Dishwasher
Price: 1,000 JPY
Yoshita Handi-Design Studio
Renge Spoon Recommended
The slightly larger renge spoon is easy to use like a renge (china soup spoon), such as for scooping fried rice while breaking it up. This spoon is easy to use as a renge for noodles or for serving dishes such as mashed potatoes.
Size: About W39xD175xH23mm
Weight: About 57g
Material: 18-8 Stainless Steel
Production: Tsubame Shinko Kogyo (Tsubame City, Niigata Prefecture)
Available: Dishwasher
Price: 1,000 JPY
Yoshita Handi-Design Studio
Butter Knife
The tip is flat and one side has a wavy blade, making it easy to shave and spread butter. The small handle makes it easy to fit in a butter case.
Size: About W27xD157xH15mm
Weight: About 42g
Material: 18-8 Stainless Steel
Production: Tsubame Shinko Kogyo (Tsubame City, Niigata Prefecture)
Available: Dishwasher
Price: 1,000 JPY
Yoshita Handi-Design Studio
Jam Spoon
This spoon is designed to make it easy to take the jam out of the jar and apply it to bread. The shape makes it easy to fit inside jars of various shapes. It is flat for easy spreading, and the slightly raised rim is designed to prevent spills.
Size: About W26xD175xH13mm
Weight: About 38g
Material: 18-8 Stainless Steel
Production: Tsubame Shinko Kogyo (Tsubame City, Niigata Prefecture)
Available: Dishwasher
Price: 1,000 JPY
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