Nakamura Douki's Copper-Made Tempura Pot


It has a thermal conductivity higher than aluminum and stainless steel, and it equally distributes heat, enabling users to easily control the temperature and to deliciously cook crispy tempura.

It is a masterpiece that is also cherished by chefs at first-class Japanese restaurants around Japan. Please try Nakamura Douki's copper-made tempura pot as your lifetime tool.





The products were exceptional and arrived very well packaged. I'm impressed by how secure the packaging was and likewise, the quality of the products stood out. I'm already deciding which products that I'd like to order for in the future! The copper cookware is truly a work of art. After deep-frying with the tempura pot, it has developed a rainbow-like patina and a gold hue. This is my second order but I will definitely be a repeat customer in the future.
R.T. from USA

Everything arrived safely and in good condition. All products are as described and am happy with them. I look forward to ordering again.
J.N. from Australia




This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.




Nakamura Douki
Tempura Pot S

A size perfect for general households.

Size: About Ø230xH78(Including Handle H120)mm
Weight: About 1.5kg
Material: Copper, Tin
Unavailable: Induction Cooktop/Dishwasher

*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. Photo

Price: 26,650 JPY

Quantity






 

Nakamura Douki
Tempura Pot L

A size recommended to those who would like to fry a lot.

Size: About Ø260xH81(Including Handle H125)mm
Weight: About 1.75kg
Material: Copper, Tin
Unavailable: Induction Cooktop/Dishwasher

*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. Photo

Price: 32,500 JPY

Quantity





Nakamura Douki

Nakamura Douki has been making copper kitchenware for more than 80 years, over four generations, in Adachi-ku, Tokyo. Their products continue to gain popularity from copper lovers to professional chefs, so much that people say "when it comes to copper, it's Nakamura Douki."





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Tempura Pot

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