It has a thermal conductivity higher than aluminum and stainless steel, equally distributing the heat, enabling users to quickly make miso soups and to enjoy them every day.
It is a masterpiece also cherished by chefs at first-class Japanese restaurants around Japan. Please try Nakamura Douki's copper-made yukihira pot as your lifetime tool.
I just wanted to say thank you for our beautiful order. It arrived so quickly and we are so happy. I am sure we will be ordering
again soon.
S.W. from Australia
The items arrived in perfect condition, and the quality of the craftsmanship is excellent. Thank you for offering international buyers such a wide selection of handmade products at affordable prices. Shokunin.com is a hidden gem. I will definitely be a repeat customer.
Thank you!
E.G. from USA
Everything arrived safely and in good condition. All products are as described and am happy with them. I look forward to ordering again.
J.N. from Australia
I'm very pleased with my Yukihia pot. Thank you so much for offering such high quality products.
B.T. from USA
Size suitable to quickly make miso soups for 2 to 3 people. Convenient for reheating miso soups and small amounts of soups. Recommended for customers living alone or with another person. It is also cherished by our staff.
Size: About Ø150xW310xH60-130mm
Capacity: About 0.8L
Weight: About 590g
Material: Copper, Tin, Wood
Unavailable: Induction Cooktop/Dishwasher
*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. In rare cases, there may be small cracks on the handle. Photo
Size recommended for families. Please use for dishes such as miso soups and stews for 4 to 6 people. This is the most popular size.
Size: About Ø180xH68-125mm
Capacity: About 1.5L
Weight: About 787g
Material: Copper, Tin, Wood
Unavailable: Induction Cooktop/Dishwasher
*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. In rare cases, there may be small cracks on the handle. Photo
Nakamura Douki has been making copper kitchenware for more than 80 years, over four generations, in Adachi-ku, Tokyo. Their products continue to gain popularity from copper lovers to professional chefs, so much that people say "when it comes to copper, it's Nakamura Douki."
