Yosenabe is a dish of vegetables, seafood, and other ingredients of your choice. Yosenabe is popular all over Japan, and there are various types of Yosenabe with different broths and ingredients in each region.
Nakamura Douki's Yosenabe is made of aluminum, which has high thermal conductivity. This material is perfect for those times when you can't wait to eat a nabe, as it speeds up the time it takes for the food to cook. The shape of the pot, made moderately shallow and wide, allows you to neatly arrange main ingredients and vegetables, and also achieves a beautiful appearance, which is important for cooking.
The best part of the nabe is that it can be finished off with rice for zosui (rice porridge), udon noodles, or ramen noodles. Lightweight and easy to handle, the aluminum Yosenabe is an excellent product that makes the nabe genre of cooking even more enjoyable.
This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.
It is recommended for making yosenabe for one or two people or instant ramen noodles in a bag.
Size: About Ø240xH65(Including Handle W290xH110)mm
Capacity: About 1000ml
Weight: About 365g
Material: Aluminum
Unavailable: Induction Cooktop/Dishwasher
*Some products may have small scratches that are made during the production process, but they are not defective goods. We kindly ask for your understanding and appreciate them as characteristics of handcrafted goods.
*The finish of the handle fittings may vary.
Recommended for yosenabe for 2-3 persons. Can also be used as an oden pot.
Size: About Ø270xH70(Including Handle W310xH110)mm
Capacity: About 1800ml
Weight: About 455g
Material: Aluminum
Unavailable: Induction Cooktop/Dishwasher
*Some products may have small scratches that are made during the production process, but they are not defective goods. We kindly ask for your understanding and appreciate them as characteristics of handcrafted goods.
*The finish of the handle fittings may vary.
Price: 9,300 JPY
Nakamura Douki
Nakamura Douki has been making copper kitchenware for more than 80 years, over four generations, in Adachi-ku, Tokyo. Their products continue to gain popularity from copper lovers to professional chefs, so much that people say "when it comes to copper, it's Nakamura Douki."
